Old Vines / Vieilles Vignes / Viñas Viejas
By Melania Lizano, MD-DipWset
What Are Old Vines?
"Old Vines," "Vieilles Vignes," and "Viñas Viejas" are terms we frequently see on wine labels—but what do they really mean?
July 3rd, 2026
Wine and Longevity: Myth or Scientific Reality?
By Melania Lizano, MD-DipWset
For decades, the belief has circulated that a daily glass of wine may contribute to a longer and healthier life. Wine—particularly red wine—has been considered a “heart ally,” as it has been associated with a lower incidence of heart attacks and strokes. Given that cardiovascular diseases remain the leading cause of death worldwide, this supposed protective effect has attracted significant scientific interest. But to what extent is it supported by evidence?
LOW - AND NO- ALCOHOL “WINE”
By Melania Lizano, MD-DipWset
Consumption of low and no alcohol wines (low/no) has increased in recent years: in 2023, the 10 leading markets (70% of the global volume) increased by 5% and reflected in a market value over USD 13 billon, and according to the IWSR (Drinks Market Analysis), an annual growth of 7% is expected (Richards, 2020) (IWSR, 2022); younger genera)ons, especially millennials are leading the way.
The Enigmatic Minerality of Wine
By Melania Lizano, MD-DipWset
How is it possible for a wine to “taste like stone”?
What does it mean when someone describes a Chardonnay as “chalky,” a Riesling as “petrolly,” or a Champagne as “salty”? Are these real perceptions, sensory metaphors, or a combination of both?